A Scone By Any Other Name Would Taste As Sweet

One of our big concerns about moving across the pond was the food. To be honest, English food is not universally renowned. Oh, of course there’s Yorkshire pudding and fish and chips but beyond that most non-Brits can’t name a single English dish that they’ve ever eaten and enjoyed or more importantly ever ordered in a restaurant.

It turns out that we have been pleasantly surprised. Not only have we found some lovely pubs (for the record ‘pub’ is a misnomer – most pubs are more like casual restaurants that happen to sell ales) but we have also discovered some fabulous ‘green grocers’ (produce shops).  And the full-line grocery stores that we’ve shopped have great meat, dairy (especially cheeses) and bakery – not to mention the puddings!

Add to all of this the fact that Deb is a fantastic cook and there’s a very good chance that I will come home weighing an additional stone or two.

Last night at dinner we discussed the fact that we haven’t missed any foods from home. Not one – not once. Plus with the availability of inexpensive French and Italian wines we’ve been dining like royalty.

Much of the food here is the same as what we’re used to in the States. But there are notable exceptions:

  • Scones – scones here are not the giant Starbucks variety, which are often coated in sugar. Instead they are typically small, round, dense delights that sometimes have sultanas baked in but I think that the best ones are plain. Simply delicious with a cup of tea.
  • Carrots – carrots are small, sweet, and fresh. None of the little whittled-down type that are washed and ready to eat that we find at home (which seem to have been bleached of all germs and taste).
  • Beef – British beef is wonderfully marbled and red. Brits don’t seem to be afraid of a little fat (hence the concern about gaining an extra stone or two).
  • Chicken – It tastes like chicken from when I was a kid. Maybe it’s not raised in a ‘poultry factory’ over here.
  • Swedes – A root vegetable, that can be mashed, roasted, baked – always delicious.
  • Meat Pies – What can I say? See beef and chicken above.
  • Ginger Beer – A soft drink; like rootbeer but with an attitude.
  • Puddings – Actually all desserts are called puddings here but the real puddings; those delectable concoctions of sponge cake and warm sauce are a little slice of heaven. I love them all – Sticky Toffee, Chocolate, Caramel with Pecan Sauce. Yum, yum, yum!

So we’re eating well and learning to love some new foods along the way. I’ll continue to thank God for all the blessings on our table. Now if I could just master holding my fork in my left hand then I could dine like a proper Brit. 

Happy Eating!

Denis

One thought on “A Scone By Any Other Name Would Taste As Sweet

  1. It sounds to me that you’re doing well with change and adjustment. My grandmother was British (born and raised in Scotland) and she was a very good cook, with many wonderful meat pies! She loved her boiled vegetables and canned fruit, though. Here we were living in California, bread basket to the world, and she preferred canned! That told me a lot! 🙂 And I think we could do with a few less “giant” scones over here, don’t you? Nice post! Debra

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